单项选择题
季节、肉质老嫩程度不同，焖酥时间也不一样，一般肉质较老的焖酥时间在（ ）h左右。
A、3.5
B、3
C、2.5
D、2
季节、肉质老嫩程度不同，焖酥时间也不一样，一般肉质较老的焖酥时间在（ ）h左右。
A、3.5
B、3
C、2.5
D、2
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A.I really had a happy time.
B.Oh, it’s too late.
C.Thank you for coming.
D.Oh, so slowly?
不定项选择
A．正确
B．错误
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we are going to have a singing party tonight. Would
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A.cut
B.do
C.kill
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